Dukiandrian, Fani, dan Senja Ikerismawati. “Analisis Sensoris Dan Angka Lempeng Total (ALT) Kupang Krispi Di UD. Bunda Foods”. Jurnal Biosilampari : Jurnal Biologi 7, no. 2 (Juni 24, 2025): 189–201. Diakses September 24, 2025. https://ojs.unpari.ac.id/index.php/biosilampari/article/view/267.