DUKIANDRIAN, F.; IKERISMAWATI, S. Analisis Sensoris dan Angka Lempeng Total (ALT) Kupang Krispi di UD. Bunda Foods. Jurnal Biosilampari : Jurnal Biologi, [S. l.], v. 7, n. 2, p. 189–201, 2025. DOI: 10.62112/biosilampari.v7i2.267. Disponível em: https://ojs.unpari.ac.id/index.php/biosilampari/article/view/267. Acesso em: 24 sep. 2025.